{"product_id":"nothing-fancy-unfussy-food","title":"Nothing Fancy: Unfussy Food","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eNEW YORK TIMES \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eBESTSELLER • The social media star, \u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eNew York Times \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003ecolumnist, and author of \u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eDining In\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e helps you nail dinner with unfussy food and the permission to be imperfect.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e \u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e“Enemy of the mild, champion of the bold, Ms. Roman offers recipes in \u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eNothing Fancy\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e that are crunchy, cheesy, tangy, citrusy, fishy, smoky and spicy.”—Julia Moskin, \u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eThe New York Times\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cbr\u003eIACP AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY \u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eThe New York Times Book Review \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e• \u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eThe New Yorker \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e• NPR • \u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eThe Washington Post\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e • \u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eSan Francisco Chronicle\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e • \u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eBuzzFeed\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e • \u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eThe Guardian \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e• Food Network\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e \u003cbr\u003eAn unexpected weeknight meal with a neighbor or a weekend dinner party with fifteen of your closest friends—either way and everywhere in between, having people over is supposed to be fun, not stressful. This abundant collection of all-new recipes—heavy on the easy-to-execute vegetables and versatile grains, paying lots of close attention to crunchy, salty snacks, and with love for all the meats—is for gatherings big and small, any day of the week.\u003cbr\u003e \u003cbr\u003eAlison Roman will give you the food your people want (think DIY martini bar, platters of tomatoes, pots of coconut-braised chicken and chickpeas, pans of lemony turmeric tea cake) plus the tips, sass, and confidence to pull it all off. With \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eNothing Fancy\u003c\/span\u003e\u003cspan\u003e, any night of the week is worth celebrating.\u003c\/span\u003e","brand":"Ingram","offers":[{"title":"Default Title","offer_id":50849680687301,"sku":"suv1793411717780","price":24.38,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/2935\/6229\/files\/nothing-fancy-unfussy-food_1.webp?v=1793411738","url":"https:\/\/suedetrimcladm.shop\/products\/nothing-fancy-unfussy-food","provider":"My Store","version":"1.0","type":"link"}